Chocolate Peanut Butter Cookies — The Perfect Treat
Who said that in order to stay in shape you had to lay off the sweets? Not in this case! Here’s a chocolate peanut butter cookies recipe that uses protein powder and healthy fats to make dessert meet your macros.
Give the below recipe a try for yourself and let me know what you think. I love these chocolate peanut butter cookies and I think you will as well!
Disclaimer: This article is for informational purposes only and is not meant to treat or diagnose any condition. It is recommended that you speak with your doctor before starting any exercise program, changing your daily nutrition, or adding any supplements to your regimen.
Table of contents
Yield: 6 chocolate peanut butter cookies
Serving Size: 1 chocolate peanut butter cookie
Chocolate Peanut Butter Cookies Ingredients
- 1 scoop MET-Rx Ultramyosyn Whey Chocolate Protein powder
- ¼ cup of Natural Peanut Butter (or MET-Rx Powdered Peanut Butter)
- 1 large ripe banana
- ½ cup chopped walnuts
- ½ cup quick cook oats
- ½ cup unsweetened shredded coconut
- 2 egg whites
Directions
- Preheat oven 350ºF.
- In a large bowl mash banana until smooth.
- Add remaining ingredients and mix until combined.
- Lay a sheet of parchment paper on an oven tray and spoon bite-size portions of cookie mix on the tray.
- Bake for 15 minutes.
Nutrition Facts Per Chocolate Peanut Butter Cookie
- Calories: 184
- Fat: 10.8g
- Carbohydrates: 14.2g
- Protein: 10.5g
*Note: You can substitute any protein powder you want above to make your chocolate peanut butter cookies. Chocolate is the preferred flavor, but you can be creative. Also, you can use whatever brand you choose, for the sake of this recipe, the MET-Rx Ultramyosyn Whey was used. If you decide to use a different protein powder, please be aware that the macros listed in the nutrition facts above will change depending on the macros in the protein powder you choose to use.
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